Pricey ($30 – $70)

the farewell feasts

been so utterly busy settling pre-trip administration that its been difficult to blog about all the good food i’ve been ingesting that’s been seriously threatening my diet regime. -_-.. but i suppose there’s something about eating great food that makes you want to share it with the rest.. so here goes:-

new ubin seafood kinda exists in a shady-looking area amidst car-repair workshops (which explains the rows of cars in various states of disrepair, some with obvious vandalism signs) so i guess if u wanna call it hidden, you could. its definitely a foodie’s place, considering this would be the last place you would expect a good zi char restaurant to exist. so there.

for the uninitiated, zi char translates loosely as “cook-fried” (which doesn’t make much sense i suppose), but describes a category of chinese food that involves huge fires and big woks to completely “fry” the food and imbue the essence of the “wok-heat” within. (gosh, translations don’t exactly make sense). well, nowadays the definition is kinda loose, but it essentially describes all sorts of dishes that are to be shared among many and eaten with rice/mantou etc..

so new ubin is pretty cool because it seems to have incorporated some western influences and modern amenities – first with a decent air-conditioned eating room (which apparently is fully-booked quite far in advanced during the weekends. we went on a weekday and it was mercifully less crowded), and then also with obvious western styled dishes mixed into their menus.

one of their signatures is the rib-eye beef with caramelized onions, a side serving of wedges and a plate of fried rice fired from the remnants of beef portions and beef oil ($56, see picture above). and boy.. this dish seriously trumps many major western restaurants in terms of the flavor, texture and savoriness of the beef. we ordered the beef medium  and gosh every bit was utterly delicious, meaty, tender and juicy with tons of flavors locked within. providing caramelized onions and mustard certainly didn’t hurt as well. then we come to the fried rice — fellow foodie laishan swears by it as one of the best fried rice she has ever tasted, and honestly i concur – the rice is fried just nice, lending the rice grains a certain level of “kou-gan” (loosely translated as ‘mouthiness’ or a certain bubbly efferverscent texture) and the beef ingredients (fried to a crisp) form the perfect juxtaposition to the rice grains. this dish is obviously blardy unhealthy but its utterly irresistible. this is a must order.

and you know what’s best? this place has no corkage charges and people are known to bring bottles and bottles of wine to enjoy it with this amazing rib eye beef. and honestly, with servings meant for 2 – 3 and the additional acoutrements, $56 is a pretty darn decent price. western restaurants ought to shudder in fear.

another signature is their fried hokkien mee ($24), in which a ‘small’ order comes served in a gigantic plate that can serve up to 7 bowls of glorious, seafood-broth drenched noodles that taste pretty awesome. again, you can choose to be blardy unhealthy and add tons of lard into the dish (i opted out), but its delicious on it own, with generous servings of ingredients like squid, barbecued pork and so on. the noodles are chewy and well cooked. yummy!

creamy sauce flower crab with fried mantous 

besides these, we ordered salted egg squid ($18), kang-kong fried in belachan, and flower-crab in creamy sauce paired with mantous and it was enough to fill 5 of us up completely. (we regretted getting 2 bowls of rice to share) once again, its utterly unhealthy food but also quite irresistible. to be honest, im not a fan of crab and i can’t discern between awesome seafood and just ok seafood so i shan’t comment too much – i just know i enjoyed the interesting and original creamy, slightly spicy sauce that the crab was cooked in, which made for a delicious dip for the mantous. (and gosh, i absolutely love those fried mantous)

all in all, a very delicious expensive that is obviously gut-busting and cholesterol racking. laishan mentioned that she could feel her arteries clogging as she gobbled down the salted egg squid so eat in moderation k? it might be quite unhealthy, but in moderation, the meal was utterly satisfying and didn’t leave one with that greasy, jelak feel that you sometimes get when you have gobbled down copious amounts of fats and such (i.e. like a gigantic kfc meal).

its not exactly cheap – we paid $35 a person for the meal (inclusive of orh-nee dessert, which we didn’t particularly like) but to be honest, considering the spread of food that we had eaten, it’s a decent price. overall, a good recommendation and a better place to bring your ang-moh friends to expose them to awesome, authentic singaporean food instead of the more expensive options of like no signboard seafood or ah hoi’s kitchen. 8.0/10

new ubin seafood (sin ming) |  Block 27 Sin Ming Road (behind Block 26), #01-174 Sin Ming Industrial Estate Sector A | local, chinese


bowl of hot soup. 

ippudo is synonymous with ultra-popular, delicious ramen in NYC, with massive queues snaking all the way out of the restaurant during meal times. and knowing this, when we visited ippudo NY a few years ago, i always ensured we went at off-peak times of like 11.00 or like 5.30 to avoid the crowd. still, the wait was roughly 30 mins – 1 hr, so you can understand the hype.

mind you, i think ippudo, NY is really quite good, and it has the crowds and the hype to prove it. well seasoned, delicious and nuanced soup broth paired with sinfully good char-shu pieces and noodles with a great ‘Q’ consistency, it’s the very definition of a good ramen.

so what about the singapore version of ippudo? hmm.. the queues somewhat remain, and its again good advice to come to ippudo at slightly off-peak timwes (read: earlier or later) if you don’t want to wait for too long, but its not as hyped as its NY sister. the menu is somewhat different as well, whereby the NY version stuck true to the notion of a ramen store with few other accompanying side-dishes, whereas the singapore one has incorporated quite a bit of other side dishes and mains, from hot/cold appetizers, salads and the likes (some look good to be honest, but when i go to a ramen stall, i go for the ramen).

so what about the ramen? i had chosen the shiromaru hakata classic with char-shu ($18) which promised a classically tasting, well-balanced ramen. and well, it fulfilled its brief. the char-shu was generously given — almost 5 – 6 pieces of well-broiled, flavorful meat that paired perfectly with the noodles and broth. the broth was a little light compared to local tastes but upon closer sampling, you could really sense that the flavors were firmly locked into the broth and masterfully nuanced. the only drawback? well.. the price and the stinginess of other condiments — to be honest, $18 is a little steep for a bowl of noodles, considering that other ramen contemporaries usually go around $12 – $15 and usually have much more other ingredients. ippudo’s ramen seems a little stingy by the fact that there is very little other ingredients added within the ramen bowl – i mean, the broth, noodles and charshu are all very good but not having almost anything else is a little sad. i mean, yeah you essentially could add in alot of other stuff like the onsen-tamago (half-boiled egg) and likes but these really hike up the price (i think each ingredient addition goes for around 2 – 3 bucks). so yeah, you could end up with a really expensive bowl of ramen if you want the full works.

didn’t try the rest of the dishes, but my previous experience of the akamaru ramen is that the soup broth is more intense in flavor and perhaps more suited for local flavors. to be honest i was pretty impressed by ippudo NY, but i can’t summon similar enthusiasm for ippudo singapore. i think the quality hasn’t exactly dropped — but the fact that it is fighting with some many other ramen contemporaries, be it tonkotsu king keisuke, ramen champion, marutama and the likes, all which aren’t too bad themselves and priced somewhat cheaper, means that it becomes that much more difficult to justify its price point or its hype. furthermore, we’re not comparing with the local variants of prawn noodles and chinese noodles and the likes, all which form some sort of competition with it.

ippudo’s worth a visit or two when you want the ambience and want a bowl of good ol’ hearty ramen. but its not gonna get the hype to make me a frequent patron at any rate.  6.75/10

ippudo mandarin gallery | 333A Orchard Road, #04-02/03/04 Mandarin Gallery, Singapore | japanese, ramen, pricey

sun with moon has a pretty interesting history if i may say. this moderately upscale (more expensive than your casual sushi tei and ichiban boshi) started off at wheelock and gained much praises and rave reviews and quickly became the place to have a chic, delicious japanese meal what with creative favorites like their kamameshi rice and tofu cheesecake. at the peak of its popularity, it was practically impossible to get seats without prior bookings and the restaurant expanded to central, and then chijmes.

but then, somehow the expansion hasn’t done it much good, and the fierce competition at central (with all the other well-marketed and delicious japanese restaurants) forced the eventual closure of the central branch (now replaced with sque rotisserie and alehouse by emmanuel stroobant.. i wanna go try).  and to be honest, the standard at wheelock has also somewhat disappointingly dropped, so it was with a sense of reservation that we headed back for another try. (mind you, i was very tempted to just head to skinny pizza or cedele next door)

the restaurant is a chic, artfully designed space using much wooden elements and dim lighting to create an almost sensual effect. tables are nicely spaced apart so you get a sense of privacy to catch up on the latest gossip (its pretty obvious the design of the place is to attract girls somehow). i noticed that the ceiling had english translations of haikus sprawled across which to be honest, is tad contrived and a little trying too hard to be atas.

and mind you, they do charge quite a bit for their food (since they want you to feel that this is an upscale place). sushi of 8 pieces go for roughly 20 a plate whilst mains go for 15 – 20 and sets go from 20 – 40. you can’t just go on an ordering spree here as you could possibly do at sushi tei.

lets look at the food.

nixon sushi (4 pcs, $9.90) – grilled eel, cream cheese, egg and cucumber

i chose this because the japanese restaurant at cornell university does an absolutely heavenly rendition of grilled eel + cream cheese + avocado sushi roll (that’s called out of control) and i really wanted to taste something similar. and to be honest, this is disappointing. the flavors don’t mesh well together (honestly its lacking the avocado imo) and the resulting flavor in the mouth isn’t one that is cohesive or particularly memorable. and when you charge $10 for a plate of sushi, i would wish for a certain standard.

pork belly kamameshi with soft boiled egg, $16.80 (without soup)

a restaurant recommendation, the kamameshi is essentially japanese rice cooked in an iron pot, where the rice normally gets slightly burnt at the bottom, giving a nice flavor to the dish (something like a mild version of a claypot). to be fair, the pork belly tasted great and had the melt-in-your-mouth sensation but what confused me was that when i poked the soft boiled egg and mixed the rice together, the watery-ness of the egg made the rice kinda wet and there wasn’t that slightly burnt effect in the end. (i dunno.. maybe the iron pot wasn’t hot enough, but my mom’s salmon kamameshi worked out fine). all in all, its a decent, special dish that can’t be found easily at other japanese restaurants but be warned that the flavors are somewhat lighter than what we singaporeans are commonly used to.

tofu cheescake, $6.50

a sentimental classic – the tofu cheesecake is light, very smooth and also very tasty. i don’t understand the concept of the cage to be honest, in my opinion its another example of the restaurant trying too hard but.. ah well.. they’re trying. its a tasty, satisfyingly good dessert- almost like the japanese variant to panna cotta with berries compote, though the berries here didn’t exactly go very well with the cheescake. wonder why.

all in all, to be honest, this place isn’t as good as what it used to be during its heydays. but there’s still good food and its worth a visit once in a while when you have to meet those gal pals and chit chat/bitch/catch up and the likes. lol. or yeah, a good dating spot i suppose. 6.75/10

sun with moon japanese dining and cafe | 501 Orchard Road, #03-15 Wheelock Place | japanese, upscale, desserts

sometimes, you just need to take a break.

guys, i was so tired after returning from italy, so jet lagged, and realizing that i had much admin stuff to settle, i decided to apply for an urgent one day leave to really rehabilitate. and… well… take the chance to go eat some nice food with my parents – in particular, nice food that is out of my price range during dinner times but manageable for set lunches.

i think au petit salut is a pretty well known, french fine-dining spot, occupying a prominent spot along harding road that’s slight off dempsey — you can’t miss it when you travel down from holland road to orchard road as its this handsome, stately building. that being said, it’s not exactly that easily accessible as you have to make some sort of detour and enter from a side road, passing through golf courses and a beautiful, well-preserved old style church building.

ambience wise, au petit salut has this laid back colonial charm. we were seated outside at the verandah which was hmm.. tad warm considering that our table was placed at a spot where the roof was not exactly completely covered and the blazing sun rays seared inwards making my mom somewhat uncomfortable. service was pretty good otherwise, with good recommendations, polite and attentive servers and fast service.

let’s get to the food.

we ordered the set lunches. there’s two types of set lunch, the $35 one is the cheaper one with more selections whilst the $48 one is a executive set lunch that presumably contains the best dishes (foie gras, lobster ravioli etc..). we settled for the $35 one since it looked pretty decent itself.

my appetizer was homemade duck rilettes served with petit salad and toast (see picture above). the rilettes (meat that is cubed or chopped, salted heavily and cooked slowly in fat until tender enough to be easily shredded) was tasty and went well with the toast, which was fresh and crispy. i mean, its your quintessential authentic french cuisine recipe executed well — the flavors are great and tasty, but they’re a little tried and tested and lack the innovation that gives it a certain oomph. hmm.. i might be making a blasphemous statement here, but perhaps the dish could have that added pizzazz if some form of sweetness could have been incorporated into the dish? (say maybe changing the toast to a brioche?)

pan seared Onglet beef served with shallot confit, pommes frittes

so thanks to wikipedia, i found that Onglet, otherwise known as hanger steak, is a cut of beef steak prized for its flavor (but apparently not particularly tender). its kinda smallish compared to normal cuts of steak, and pardon my ignorance, but i didn’t feel that this cut was particularly flavorful or tasty. it was definitely good, and the shallot confit paired well, but it was a little too expected. pommes frittes were executed perfectly – crunchy, shoe-string style crispy and delicious. i’m not really impressed honestly.

soya cheesecake, jasmine tea sorbet and green tea sauce

yay for creativity once again! french desserts rarely disappoint (as compared to italian ones) and this was no exception. this dessert won my mom’s approval for being both utterly delicious and yet obviously healthy. the winner was the jasmine tea sorbet which was light, with faint whiffs of jasmine tea and very refreshing. the soya cheesecake was very light but still held its own because the the jasmine tea sorbet and the green tea sauce were similarly light on the palette and overall the dessert was refreshing, light and yet very yummy.

so.. all in all? if you’re searching for typical, authentic french fare, then au petit salut is your place. you get delicious french cuisine at a cheap price (if you choose set lunches) that is of an unparalleled standard. however, innovation and exciting new flavors is what this place seems to lack, except perhaps on the dessert front. perhaps its only the case for set lunches, im not too sure, but i would rather head to st pierre for a set lunch because it has really unique flavors served even during set lunches. and yeah, they serve a whole range of petit fours and amuse bouche, whereas au petit salut only gave fresh bread (which is nice also lah). 7.75/10

au petit salut | 40C Harding Road, Tanglin Village (Dempsey Road) | french, fine dining, set lunches, desserts               

i-phone shots.

im getting lazy hor? the introduction of an iphone makes toting around with a camera very leh-chey unless it’s some super major atas restaurant.. (but then those usually dim lights to such an extent that you’re pretty much taking night shots -_-) ah well, this post wasn’t pre-planned, but just that a casual lunch with my parents @ li bai was so surprisingly and pleasantly good that i felt compelled to blog about it.

so, li bai’s this cantonese restaurant located at the basement (i dont know why the address says GF) of sheraton towers – the decor and furnishings are pretty simple but echo an understated luxurious sense. mind you, the staff benefits here must be pretty awesome because some of the waitresses/captains have been working here for more than 7+ years since we first patronized this place. and as you can expect it, service is pretty darn excellent and personalized.

come here for their dim sum, which is intricately made and packs some serious nuanced flavor. the actual look of the dim sum might seem ordinary but the taste is nothing but. see above image, from top left clockwise, sui jing gao (water crystal dumpling – essentially different chopped vegetables wrapped in a crystal clear dumpling sheet), pan fried turnip cake, abalone spring roll and har gau (prawn dumpling).

i think har gau can be used as a standard to judge a dim sum restaurant’s worth since it is found everywhere, and boy does li bai come out with flying colors. the prawns are fresh and have that additional oomph and flavor locked within that really negates any need for additional chilli sauce or the likes. its also perfectly executed as the skin doesn’t flake or stick to the sides.

spring rolls are often the de facto dish of lousy american chinese food often really greasy and stuffed with semi-stale vegetables. so it came as a pleasant surprise that this humble dish was transformed at li bai to be a delicate, nuanced and utterly flavorful piece of confectionery, not the least bit oily. having abalone stuffing within didn’t hurt of course. =)

the other two dim sums similarly had such nuanced flavors locked within them and i’ll be willing to say that they taste much better than the average dim sum you can find here or even in hong kong (someone is gonna kill me.. hee).

we also ordered a noodle dish, that being a seafood crispy noodle – this is a must try at chinese zi char stalls or restaurants by the way – crispy wok-fried noodles that are immersed into a rich flavorful broth just before being served such that the noodles maintain their crispness by also soak up the broth. li bai’s rendition was well balanced, and what surprised me was how delicious the seafood ingredients within were. in particular, the cod fish was utterly flavorful and melted in your mouth – i’d seriously be willing to pay quite a bit for an entire dish of that cod. other ingredients like scallops and prawns were also juicy and well executed.

seriously, come to li bai for a great dim sum and cantonese feast. it’s not cheap, but its worth it. a small crispy noodle dish that serves 3 – 4 goes for $20, whilst the dim sum dishes are between 5 – 8 bucks for a plate of 4. (nice thing is also that they allow you to customize it to be say a plate of 3 or 5, depending on how many people you have, which removes the last piece syndrome eh?) 9.0/10

li bai restaurant | 39 scotts road, ground floor, sheraton towers, singapore | dim sum, cantonese, fine dining

clearing the backlog.

the problem with food blogging is that whilst some restaurants really compel me to blog about the fantastic tastes and the artful decor (say, jaan), others simply can’t excite me to summon much enthusiasm to write about. so let me try to complete this whilst i have so time to spare.

chalk is the very definition of hidden find, tucked up above mount sophia at old school, where timbre is also sited. its a chillax, artsy environment what with the semi-industrial, minimalistic designs (seemingly with the swedish design aesthetic) along with tasteful paintings and furniture. getting here can be quite a pain if you don’t have a car, as it means climbing up quite a few sequences of steps from plaza singapura. but that gives it the secluded charm i suppose.

my first impression of chalk was hugely positive – nice ambience along with good wine and company, and the restaurant gave the sense of a cosy after-work chill out spot for wine and food lovers and artsy bohemian spirits alike. often quite packed and requiring reservations, the restaurant had the air of a crowded yet still sufficiently private feel of a popular dining club, if you know what i mean. food-wise, the first experience proved pretty good, what with a decent carbonara serving, nice desserts and at a price point that wasn’t too expensive.

so it was with these high expectations that i headed back to chalk to celebrate my birthday (now you know how backlogged this post is.. lol). and with high expectations came a high crash i suppose. what stunned me initially was the prices of the food as i stared at the menu – simple pastas were going at high 20s to 30s (the range of fine dining establishments), appetizers going at 20s to 40s (for iberico ham) and with flatbreads (some variant of a pizza) fetching at least 30 bucks. its was seriously pricey and i was kinda shocked at the menu and really even wondering what to order. lets not even talk about the drinks menu.

i mean, let’s be honest about prices. people head to restaurants with a certain expectation after looking at the ambience, the clientele and just the general hype, classify them as a certain type of restaurant (cheap/value, cafe-style/brunch, mid-range, pricey, fine-dining). to me, chalk fell nicely in between the cafe/mid-range zone, where i would have expected pastas at around low 20s and mains at high 20s – 30s.. hmm, i dunno, the shock really took away alot of the initial goodwill i had of the place. and of course, with such prices, you become just that much demanding of what you get served with.

let’s talk service next. i would call it inattentive at best. there weren’t that many tables being served at that time, like 3 – 4.. which was surprisingly empty actually (maybe it was a sign). service was slow and it was difficult to get the waiter’s attention it seemed. furthermore, there was a distinct sense that some of the waiters (or perhaps owner?) of the place was fixated on serving this ang-moh family that were seated later than us and pointedly ignored us. and that’s annoying.

and then let’s talk food. surprisingly, the menu didn’t seem to have the well-acclaimed carbonara anymore, and the selections seemed to have thinned out. let’s see:-

(sorry if the dish name/price is inaccurate.. im trying to remember the ballpark figure)

seafood aglio olio, $32

to be honest, the dish didn’t look too bad or taste too bad, but i seriously don’t know how the restaurant would justify a pricepoint of 30-ish bucks. The ingredients don’t look particularly spectacular or expensive and neither does the execution seem to require some major expensive equipment. so why?

Coca De Matanza – Garlic Saffron Bread with Lean Pork Belly Meat, Fried Chorizo, Caramelized Onions, Roasted Garlic and Smoked Idiabazal Cheese ($36?)

i’ve said my piece about the price so i’m not repeating. taken on its own, this dish is actually a decent variation of your common pizza, with the caramelized onions, fried chorizo and pork belly meat blending well to create a flat bread that was both sweet and savory and tasted good. it’s a decent dish.

chocolate fondant, vanilla ice cream and sesame snap

sticky date pudding with brandy butterscotch sauce and ginger ice cream

vanilla pannacotta with berry compote

desserts was where chalk won back some points. the desserts felt inspired and the vanilla pannacotta is really something to die. for. light, but bursting with immense vanilla flavor and paired spectacularly with the berry compote, this dessert seriously left you wanting for me. haven’t seen another pannacotta that is as good as this to be honest. try this if you are here.

hmm. all in all? a disappointment, more from an overpriced standpoint. dishes were well-executed and tasty but the price left a bitter taste in the mouth. service didn’t help either. i liked their spanish flatbread, but found their others mains (didn’t really include them, but it included dishes like half a spring chicken and barramundi fish) to be too simplistic and uninspired to fetch such a high price. desserts were good. its sad to say this, but i doubt i would revisit chalk unless i hear sufficient good hype again. the competition out there is just too stiff. 5.0/10

chalk restaurant | 11 mount sophia, #01-03, singapore | desserts, western, contemporary

a very odd reunion dinner.

the cny period is almost all over *sad* and well, for me it has been an unexpectedly enjoyable and fruitful one. spent time to just reconnect with relatives and the rest of the time finally getting to update my blog to one that would be much more easily navigable. =)

reunion dinner this year was a little interesting though. having had the extended family reunion dinners days before CNY eve, it was just the paltry me and my parents left to eat reunion dinner together. now, we decided not to have it at home this year not because my mom didn’t feel like cooking, but because we dad violently objected to washing dishes after that. hence, it was decided to head to a restaurant for reunion dinner this time.

but well, it was kind of a last minute decision, and with chinese restaurants either closed for their own staff’s reunion dinner or otherwise packed to the brim with pre-bookings, i decided to shuttle my parents to fika cafe, a halal swedish restaurant along arab street. surely that wouldn’t be closed. so there we headed.

fika cafe is a cosy, chic cafe that uses a predominantly white palette to create a clean, minimalistic, distinctly swedish aesthetic. my mom stepped in and commented that the furnishings looked very ikea, which is precisely the swedish design aesthetic – one of simple, bold design choices and well-organized, brightly-lit spaces. its no wonder so many people look to swedish designs for inspiration.

fika’s menu consists of crepes, sandwiches and mains that are indeed distinctly swedish – ranging from open-face sandwiches, salmon crepes to swedish meatballs, beef patties, grilled seafood and the likes. a word of caution though, do check with your server whether your dish is served chilled or warm – some swedish openface sandwiches are typically served cold so don’t get an unpleasant shock if what you assumed was a warm sandwich turns out cold.

swedish panbiff ($18.90)

essentially beef patties served with cream sauce along with lingoberry sauce and topped with some caramelized onions. this is yet another classic combination, essentially swapping out swedish meatballs for beef patties – it works because the sweetness of the lingoberry sauce pairs amazing with the savory, meaty flavor of the beef patty and cream sauce. delicious, but hmm.. i did feel that the patty wasn’t as well made as I could taste some tough sinews within the patty which detracted from the meal. and well, i tasted a much better patty in sweden before, so that’s what im comparing against.

grilled salmon ($22.90)

something you could easily see in the ikea cafe for half the price it seems. i felt that the fish was a little overly fishy (read: not fresh) upon first bites but it got better and more delicious as you ate. my mom did complain that the fish was quite dry, which i agree but i wonder whether it has something more to do with the cuisine.

swedish hash ($18.90)

not good. again, it was dry and the beef cubes weren’t juicy and were quite tough to chew on. i don’t really get this dish to be honest (my dad ordered it) – perhaps the beetroot slices and the sunny side up was meant to lend some sauce/moisture/sweetness to the potatoes and beef pieces, but it didn’t exactly seem to work. i didn’t like this.

cheesecake drizzled with lingoberry sauce ($7.90)

this desserts is where fika cafe salvaged some points back. the cheesecake was moist and delicious to eat, and paired superbly well with the lingoberry sauce (i wonder whether i can buy this in singapore). somehow the sweetness of the sauce complemented well with the light frothy sweetness of the cheesecake to create a delicious dessert.

hmm.. all in all, disappointing mains with a more decent end with desserts. to be honest what annoyed me more was how pricey the food was – we ended up paying $97.10 for 3 people, having only gotten mains, one dessert for sharing, and drinks. i mean, i really doubt the base ingredients are that exotic and unless lingoberries are really expensive, there isn’t much to justify a cost in terms of ingredients. execution-wise, these foods are simply comfort foods that seem pretty easy to pull off (but they weren’t exactly well executed). i’m wondering if the very notion that it is swedish food (something seemingly unique and exotic) would have raised the pricepoint.

satisfy your swedish food cravings at the ikea cafe my friends. fika cafe is better for their ambience and desserts. 5.25/10

fika cafe | 257 beach road/arab street | desserts, coffee, swedish food